Are we dead yet?

With all the media overhyping the swine flu and officials around the world, including WHO, reacting to the pandemic scare with dire warnings, it is no surprise that family and friends are calling us, freaking out and worrying about our health.

Let me reassure everyone that we are just fine. NYFD black-plague carts are being hauled through the streets piled high with dead bodies, corpses are being stacked up on Madison Avenue very efficiently, the Waldorf-Astoria hotel is being used as an isolation hospital, all Hispanics found on streets get systematically beaten up, disinfectants are being sprayed every 2 hours, and we’ve been distributed gas masks to wear in case we need to break the curfew and leave the house for urgent matters like, say, you have tickets to a Broadway show you bought back in unsuspected times. On top of this, pork ribs are selling cheap these days.

The irony is that the day before the wave of panic started I bought pork chops. It’s funny because I don’t buy meat very often. We have meat once a week with a preference for white meat, and according to my online grocery records the last time I bought pork was a year ago, on Thursday, April 3, 2008: Boneless Center Cut Pork Loin Chop, 1.0”, Standard, Hand-cut, Standard Pack.

The single most adventurous, thrilling experience of the year: having balsamic vinegar and Dijon mustard glazed barbecue pork chops in the middle of a swine flu pandemic outbreak. Take that, WHO!